Braised King Oyster Mushrooms with Oyster Sauce and

Name: Braised King Oyster Mushrooms with Oyster Sauce and Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack King oyster mushrooms; 2 tsp Soy sauce; 2 tsp Cooking sake; 2 tsp Oyster sauce; 2 tsp Japanese mustard (a paste of mustard powder mixed with water, or tubed and store-bought); 1 tsp Sugar; 1 tsp Sesame oil; 1/2 tsp Chicken stock; 200 ml Water; 1 as liked Black pepper, green scallion

Servings: persons

1
Here's a pack of king oyster mushrooms.
2
It weighed about 120 g.
3
Slice them into pieces with 5 mm thickness.
4
Put all ingredients into a pot.
5
Make sure to dissolve the Japanese mustard well.
6
When it's dissolved, turn the heat on.
7
Add the sliced mushrooms and cover the pot.
8
When it comes to a boil, continue simmering and reduce it for 5 minutes over low heat.
9
When the mushrooms are soft and browned, it's ready to eat.
10
Top with black pepper and green scallions if you like.
11
Here's a variation using shiitake mushrooms that also tasted amazing.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pack King oyster mushrooms, 2 tsp Soy sauce, 2 tsp Cooking sake, 2 tsp Oyster sauce, and more.

Yes, Braised King Oyster Mushrooms with Oyster Sauce and Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised King Oyster Mushrooms with Oyster Sauce and Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions