How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. white wine, 8 oz. crab meat, shredded, 1/2 tsp. garlic powder, and more.

Is Crab Meat Dip suitable as seafood?

Yes, Crab Meat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat Dip Recipe

Name: Crab Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. white wine; 8 oz. crab meat, shredded; 1/2 tsp. garlic powder; 1/4 tsp. onion powder; 1 Tbsp. horseradish; salt and pepper

Crab Meat Dip – a delicious recipe with cream cheese, white wine, crab meat, garlic powder, onion powder, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. white wine
8 oz. crab meat, shredded
1/2 tsp. garlic powder
1/4 tsp. onion powder
1 Tbsp. horseradish
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Seafood

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Crab Meat Dip

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