Shrimp Panzanella Recipe

Name: Shrimp Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh thyme; 1/4 cup olive oil, divided; Cooking spray; 2 tablespoons red wine vinegar; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 garlic clove, grated; 1 medium English cucumber, thinly sliced (about 2 cups); 1/2 cup thinly vertically sliced red onion; 3 medium vine-ripened tomatoes, cut into wedges; 12 ounces medium shrimp, peeled and deveined; 3 cups baby arugula; 1 cup torn basil leaves

Servings: persons

1 1/2 tablespoons fresh thyme
1/4 cup olive oil, divided
Cooking spray
2 tablespoons red wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 garlic clove, grated
1 medium English cucumber, thinly sliced (about 2 cups)
1/2 cup thinly vertically sliced red onion
3 medium vine-ripened tomatoes, cut into wedges
12 ounces medium shrimp, peeled and deveined
3 cups baby arugula
1 cup torn basil leaves

1
Place wrapped dough in microwave. Microwave at 30% power for 45 seconds. Unwrap dough; pat into a disk. Sprinkle with thyme; knead 1 minute to incorporate. Let rest 10 minutes. Pat dough into a 7-inch circle on a parchment-lined baking sheet. Brush with 1 1/2 teaspoons oil. Place pan in oven. Turn oven to 400u00b0; bake 20 minutes (as oven preheats). Remove from oven; cool (leave oven on).
2
Cut bread into 3/4-inch cubes; arrange on baking sheet, and coat with cooking spray. Bake at 400u00b0 for 15 minutes, stirring occasionally. Cool 5 minutes.
3
Combine 3 tablespoons oil, vinegar, salt, pepper, and garlic in a bowl. Add cucumber, onion, and tomatoes; toss. Let stand 10 minutes.
4
Heat remaining 1 1/2 teaspoons oil in a medium skillet over medium-high heat. Add shrimp; cook 3 minutes. Add bread cubes, shrimp, arugula, and basil to cucumber mixture; toss.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons fresh thyme, 1/4 cup olive oil, divided, Cooking spray, 2 tablespoons red wine vinegar, and more.

Yes, Shrimp Panzanella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Panzanella

How did you like this recipe?

Frequently Asked Questions