Grilled Tuna With Mediterranean Sauce Recipe

Name: Grilled Tuna With Mediterranean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large yellow onion, thinly sliced; 1 (14.5-ounce) can diced tomatoes, undrained; 1/2 cup pitted green olives, such as Picholine; 1/2 cup pitted black olives, such as kalamata or oil-cured; 1 tablespoon fresh thyme leaves; 1/2 teaspoon salt; 4 (6-ounce) tuna steaks; Salt; Freshly ground black pepper

Servings: persons

1/4 cup olive oil
1 large yellow onion, thinly sliced
1 (14.5-ounce) can diced tomatoes, undrained
1/2 cup pitted green olives, such as Picholine
1/2 cup pitted black olives, such as kalamata or oil-cured
1 tablespoon fresh thyme leaves
1/2 teaspoon salt
4 (6-ounce) tuna steaks
Salt
Freshly ground black pepper

1
Preheat grill to medium-high heat (350u00b0 to 400u00b0).
2
Heat olive oil in a large skillet over medium heat. Add onion, and cook, stirring occasionally, 5 to 7 minutes or until tender and lightly browned. Add tomatoes and olives, and cook, stirring, 3 to 4 minutes or until mixture is well blended and tomato juice has reduced slightly. Remove from heat, and stir in thyme and 1/2 teaspoon salt.
3
Sprinkle tuna steaks with salt and pepper. Grill on greased grill racks 2 minutes on each side or until desired degree of doneness. Transfer tuna steaks to individual plates, and top evenly with tomato-olive mixture.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large yellow onion, thinly sliced, 1 (14.5-ounce) can diced tomatoes, undrained, 1/2 cup pitted green olives, such as Picholine, and more.

Yes, Grilled Tuna With Mediterranean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Mediterranean Sauce

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