How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Tomatoes And Olives?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cloves garlic, finely chopped, 1 28-oz. can diced tomatoes, 1/4 teaspoon dried thyme, and more.

Is Tilapia With Tomatoes And Olives suitable as seafood?

Yes, Tilapia With Tomatoes And Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Tomatoes And Olives Recipe

Name: Tilapia With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, finely chopped; 1 28-oz. can diced tomatoes; 1/4 teaspoon dried thyme; Salt; 1/3 cup pitted black olives, chopped; 4 6-oz. tilapia fillets; 2 tablespoons finely chopped fresh parsley

Tilapia With Tomatoes And Olives – a delicious recipe with olive oil, garlic, tomatoes, thyme, Salt, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
2 cloves garlic, finely chopped
1 28-oz. can diced tomatoes
1/4 teaspoon dried thyme
Salt
1/3 cup pitted black olives, chopped
4 6-oz. tilapia fillets
2 tablespoons finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

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Tilapia With Tomatoes And Olives

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