How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Cakes?

You need 8 ingredients. The key ingredients include: 2 lb. crab meat, 1 Tbsp. mayonnaise, 1/2 tsp. parsley flakes, 1/4 tsp. mustard, and more.

Is Crab Meat Cakes suitable as seafood?

Yes, Crab Meat Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Meat Cakes Recipe

Name: Crab Meat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. crab meat; 1 Tbsp. mayonnaise; 1/2 tsp. parsley flakes; 1/4 tsp. mustard; 2 eggs; 1/2 tsp. Old Bay seasoning; pinch of sugar, salt and pepper; 1 tsp. cornstarch

Bake this irresistible Crab Meat Cakes at home. Made with crab meat, mayonnaise, parsley flakes and mustard. Easy step-by-step instructions included.

This Crab Meat Cakes relies on simple, everyday ingredients such as crab meat, mayonnaise, parsley flakes and mustard. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lb. crab meat
1 Tbsp. mayonnaise
1/2 tsp. parsley flakes
1/4 tsp. mustard
2 eggs
1/2 tsp. Old Bay seasoning
pinch of sugar, salt and pepper
1 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crab Meat Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions