Grilled Salmon with Fired Up Vegetable Sauce

1. 1

   1 Preheat grill to medium.

2. 2

   Toss tomatoes, onion, red pepper and garlic with 2 tbsp (25 mL) of olive oil.

3. 3

   Season to taste with salt and pepper.

4. 4

   Transfer garlic to a small piece of foil; fold to make a tightly sealed packet.

5. 5

   2 Grill garlic packet and vegetables for 10 Grilled Salmon with Fired Up Vegetable Sauce to 15 minutes, turning as necessary, until well-marked and tender.

6. 6

   Transfer onion, red pepper and garlic to a food processor.

7. 7

   Add the parsley, basil, 2 tbsp (25 mL) of the lemon juice and Parmesan cheese.

8. 8

   Pulse until combined but still slightly chunky.

9. 9

   Remove skin and seeds from tomatoes.

10. 10

    Coarsely chop tomatoes; stir into vegetable mixture along with 2 tbsp (25 mL) of olive oil.

11. 11

    Add hot sauce to taste.

12. 12

    3 Meanwhile, brush the remaining oil over salmon; season with salt and pepper.

13. 13

    Cover and grill for 10 minutes, without turning, or until coral on the inside and fish flakes when tested with a fork.

14. 14

    Stir the remaining lemon juice with the lemon rind.

15. 15

    Remove salmon from grill and baste with lemon mixture.

16. 16

    Serve with the warm vegetable sauce.

17. 17

    TIP- Serve this delicious vegetable sauce with any grilled meat, tossed with hot cooked pasta or even as a dip with grilled pitas.

* Per serving · 4 servings · Values may vary.