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1
1 Preheat grill to medium.
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2
Toss tomatoes, onion, red pepper and garlic with 2 tbsp (25 mL) of olive oil.
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3
Season to taste with salt and pepper.
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4
Transfer garlic to a small piece of foil; fold to make a tightly sealed packet.
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5
2 Grill garlic packet and vegetables for 10 Grilled Salmon with Fired Up Vegetable Sauce to 15 minutes, turning as necessary, until well-marked and tender.
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6
Transfer onion, red pepper and garlic to a food processor.
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7
Add the parsley, basil, 2 tbsp (25 mL) of the lemon juice and Parmesan cheese.
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8
Pulse until combined but still slightly chunky.
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9
Remove skin and seeds from tomatoes.
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10
Coarsely chop tomatoes; stir into vegetable mixture along with 2 tbsp (25 mL) of olive oil.
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11
Add hot sauce to taste.
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12
3 Meanwhile, brush the remaining oil over salmon; season with salt and pepper.
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13
Cover and grill for 10 minutes, without turning, or until coral on the inside and fish flakes when tested with a fork.
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14
Stir the remaining lemon juice with the lemon rind.
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15
Remove salmon from grill and baste with lemon mixture.
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16
Serve with the warm vegetable sauce.
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17
TIP- Serve this delicious vegetable sauce with any grilled meat, tossed with hot cooked pasta or even as a dip with grilled pitas.
