Try this homemade Salmon with Tomato, Corn, and Basil Salsa recipe the whole family will love. Made with wild salmon, extra virgin olive oil, red pepper…
This Salmon with Tomato, Corn, and Basil Salsa relies on simple, everyday ingredients such as wild salmon, extra virgin olive oil, red pepper flakes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026