Salmon with Tomato, Corn, and Basil Salsa

1. 1

   The Process

2. 2

   Preheat broiler.

3. 3

   Rub the salmon with a bit of extra virgin olive oil and kosher salt.

4. 4

   Place under broiler and cook for five to eight minutes, depending on the thickness of fish and preference.

5. 5

   Meanwhile, put remaining olive oil, garlic and red pepper flakes in a pan.

6. 6

   Lightly saute the garlic.

7. 7

   DO NOT BROWN.

8. 8

   Add the tomatoes and corn and heat for one minute.

9. 9

   Add basil and salt and pepper to taste.

10. 10

    Put aside.

11. 11

    When salmon is done, finish with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.