cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. 1

   soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )

2. 2

   in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir

3. 3

   in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork

4. 4

   before serve add the eggs and mix gently until the eggs are cooked

5. 5

   season to taste

6. 6

   garnish with black olives and parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.