Quick & Simple Grilled Salmon & Vegetables! Recipe

Name: Quick & Simple Grilled Salmon & Vegetables!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Soy Sauce; 2 Tablespoons Brown Sugar; 2 Tablespoons Water; 2 teaspoons Olive Oil; 1/2 cloves Garlic, Minced; 2 whole (5 Oz. Size) Salmon Fillets; 1 whole Zucchini; 1 whole Yellow Squash; 1 whole Red Bell Pepper; 1 whole Green Bell Pepper; 1 whole Red Onion; 4 whole Mushrooms; 3 dashes Fresh Ground Pepper; ⅛ teaspoons Cornstarch

Servings: persons

2 Tablespoons Soy Sauce
2 Tablespoons Brown Sugar
2 Tablespoons Water
2 teaspoons Olive Oil
1/2 cloves Garlic, Minced
2 whole (5 Oz. Size) Salmon Fillets
1 whole Zucchini
1 whole Yellow Squash
1 whole Red Bell Pepper
1 whole Green Bell Pepper
1 whole Red Onion
4 whole Mushrooms
3 dashes Fresh Ground Pepper
⅛ teaspoons Cornstarch

1
In a small bowl mix together the soy sauce, sugar, water, oil and garlic until the sugar has dissolved.
2
Chop all of the vegetables into sizes that will fit onto skewers.
3
Season salmon/vegetables with some fresh ground pepper.
4
Place the salmon in the bottom of a large zip lock bag and then add the vegetables.
5
Remove about 3 tablespoons of the marinade and set it aside in a separate bowl (for basting) and then pour the rest of the marinade into the bag.
6
Seal the bag and refrigerate for at least 2 hours.
7
Preheat a grill to medium heat.
8
Add cornstarch to the reserved marinade and microwave for about 30 seconds to slightly thicken it.
9
Thread the vegetables onto skewers (if using wooden skewers, make sure to soak for 30 minutes in water so they dont burn) and place on the grill.
10
I put the vegetables on about 5 minutes prior to the salmon as I used large pieces.
11
Next lightly oil the grates and add the salmon fillets.
12
Grill the salmon 6-8 minutes per side or until cooked to desired temperature, basting both vegetables and salmon until cooked.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Soy Sauce, 2 Tablespoons Brown Sugar, 2 Tablespoons Water, 2 teaspoons Olive Oil, and more.

Yes, Quick & Simple Grilled Salmon & Vegetables! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick & Simple Grilled Salmon & Vegetables!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions