How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Au Gratin?

You need 8 ingredients. The key ingredients include: 1 egg yolk, beaten, 1 small onion, chopped, 2 ribs celery, chopped, 1 stick butter or margarine, and more.

Is Crab Meat Au Gratin suitable as seafood?

Yes, Crab Meat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Au Gratin Recipe

Name: Crab Meat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, beaten; 1 small onion, chopped; 2 ribs celery, chopped; 1 stick butter or margarine; 1/2 pt. half and half; 2 Tbsp. flour; 1 lb. fresh crab meat; 7 oz. grated Cheddar cheese

Crab Meat Au Gratin – a delicious recipe with egg yolk, onion, celery, butter, flour, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg yolk, beaten
1 small onion, chopped
2 ribs celery, chopped
1 stick butter or margarine
1/2 pt. half and half
2 Tbsp. flour
1 lb. fresh crab meat
7 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marinade For Fish Or Chicken Recipe
Prawn Rigatoni
Sweet & Heat Shrimp Sauce
Arroz Con Pollo Recipe

Crab Meat Au Gratin

How did you like this recipe?

Frequently Asked Questions