How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. uncooked converted rice, 1 1/2 c. frozen peas, 2 small scallions, minced, 1/4 c. milk, and more.

Is Crab Meat And Vegetable Salad suitable as seafood?

Yes, Crab Meat And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat And Vegetable Salad Recipe

Name: Crab Meat And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked converted rice; 1 1/2 c. frozen peas; 2 small scallions, minced; 1/4 c. milk; 1 Tbsp. fresh lemon juice; 1/8 tsp. garlic powder; 1 pt. cherry tomatoes; 2 c. imitation crab meat, flaked; 1 c. carrots, shredded; 1 c. mayonnaise or salad dressing; 1/4 Tbsp. pepper; 1/2 head leaf lettuce

Crab Meat And Vegetable Salad

Eats Now Editorial Team · 860 kcal · Seafood

Crab Meat And Vegetable Salad – a delicious recipe with rice, frozen peas, scallions, milk, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Meat And Vegetable Salad

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