How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat And Vegetable Salad?

You need 12 ingredients. The key ingredients include: 1 1/2 c. uncooked converted rice, 1 1/2 c. frozen peas, 2 small scallions, minced, 1/4 c. milk, and more.

Is Crab Meat And Vegetable Salad suitable as seafood?

Yes, Crab Meat And Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat And Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat And Vegetable Salad Recipe

Name: Crab Meat And Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked converted rice; 1 1/2 c. frozen peas; 2 small scallions, minced; 1/4 c. milk; 1 Tbsp. fresh lemon juice; 1/8 tsp. garlic powder; 1 pt. cherry tomatoes; 2 c. imitation crab meat, flaked; 1 c. carrots, shredded; 1 c. mayonnaise or salad dressing; 1/4 Tbsp. pepper; 1/2 head leaf lettuce

Fresh, crisp and full of flavor — this Crab Meat And Vegetable Salad is a must-try. Made with rice, frozen peas, scallions and milk. Easy step-by-step i…

This Crab Meat And Vegetable Salad relies on simple, everyday ingredients such as uncooked converted rice, frozen peas, small scallions, minced and milk. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Meat And Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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