Sweet Sesame Mahi Mahi

1. 1

   Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside.

2. 2

   Rub the mahi mahi fillets with the sesame oil to lightly coat.

3. 3

   Sprinkle the sesame seeds evenly over one side of each fillets; gently press the seeds into the fish to assure they stick.

4. 4

   Heat the vegetable oil in a large non-stick skillet over medium heat.

5. 5

   Lay the fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes. Serve with the pineapple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.