How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salmon Patties?

You need 10 ingredients. The key ingredients include: 1 tablespoon sesame oil, or as needed, 2 (5 ounce) cans salmon, drained and flaked, 2 eggs, 1/2 cup panko bread crumbs, and more.

Is Asian Salmon Patties suitable as seafood?

Yes, Asian Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Salmon Patties Recipe

Name: Asian Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil, or as needed; 2 (5 ounce) cans salmon, drained and flaked; 2 eggs; 1/2 cup panko bread crumbs; 1/4 cup green bell pepper, diced; 1/4 cup green onions, diced; 2 teaspoons finely minced fresh ginger; 2 tablespoons soy sauce; 1 tablespoon sesame seeds; 1 teaspoon Chinese five-spice powder

Try this homemade Asian Salmon Patties recipe the whole family will love. Made with sesame oil, salmon, eggs and bread crumbs. Easy step-by-step instruc…

This Asian Salmon Patties relies on simple, everyday ingredients such as sesame oil, or as needed, eggs, panko bread crumbs and green bell pepper, diced. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions