How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pasta Salad?

You need 11 ingredients. The key ingredients include: 11 ounces multi-colored fusilli pasta, 1 small carrot, grated, 1 small onion, chopped, 1/2 cup diced cucumber, and more.

Is Smoked Salmon Pasta Salad suitable as seafood?

Yes, Smoked Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Pasta Salad Recipe

Name: Smoked Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces multi-colored fusilli pasta; 1 small carrot, grated; 1 small onion, chopped; 1/2 cup diced cucumber; 1/2 cup diced celery; 8 ounces smoked salmon, cut into 3/4 inch pieces; 1/3 cup mayonnaise; 2 teaspoons lemon juice; 1 pinch salt; 1 pinch ground black pepper; 1 pinch cayenne pepper (optional)

Fresh, crisp and full of flavor — this Smoked Salmon Pasta Salad is a must-try. Made with multi-colored fusilli pasta, carrot, onion and cucumber. Easy …

This Smoked Salmon Pasta Salad relies on simple, everyday ingredients such as multi-colored fusilli pasta, small carrot, grated, small onion, chopped and diced cucumber. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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