How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Leek And Spinach Risotto?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 cups Arborio rice, 4 cups boiling vegetable broth, 2 teaspoons minced garlic, and more.

Is Shrimp, Leek And Spinach Risotto suitable as seafood?

Yes, Shrimp, Leek And Spinach Risotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Leek And Spinach Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Leek And Spinach Risotto Recipe

Name: Shrimp, Leek And Spinach Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 cups Arborio rice; 4 cups boiling vegetable broth; 2 teaspoons minced garlic; 1 medium leek, chopped; 1 fresh red chile pepper, chopped; 1 pound medium shrimp, peeled and deveined; 1/2 pound small scallops; 1 (14 ounce) bag fresh spinach leaves; 1/2 red bell pepper, finely chopped; 1 teaspoon fresh ground pepper

Try this homemade Shrimp, Leek And Spinach Risotto recipe the whole family will love. Made with olive oil, Arborio rice, boiling vegetable broth and gar…

This Shrimp, Leek And Spinach Risotto relies on simple, everyday ingredients such as olive oil, divided, arborio rice, boiling vegetable broth and minced garlic. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp, Leek And Spinach Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions