Crab Louis

Name: Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 2 tablespoons lemon juice; 2 tablespoons onion grated; 1/2 pound crab meat; 1/4 cup water chestnuts sliced; 2 stalks celery sliced; 3 green onions with tops, sliced; 1/2 green pepper chopped; 2 tomatoes cut in wedges; 1 bunch asparagus spears; 3 min; 3/4 cup mayonnaise

Eats Now Editorial Team · 397 kcal · Seafood

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Crab Louis – a delicious recipe with head lettuce, lemon juice, onion, crab meat, water chestnuts, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 head lettuce
2 tablespoons lemon juice
2 tablespoons onion grated
1/2 pound crab meat
1/4 cup water chestnuts sliced
2 stalks celery sliced
3 green onions with tops, sliced
1/2 green pepper chopped
2 tomatoes cut in wedges
1 bunch asparagus spears
3 min
3/4 cup mayonnaise

1
Chill dressing 30 minutes.
2
Line salad bowls with outside lettuce leaves, shred the rest.
3
Toss lettuce, crab, water chestnuts, celery, green onion and green pepper with dressing.
4
Spoon into lined bowls and garnish with tomatoes, asparagus and lemon wedges.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, 2 tablespoons lemon juice, 2 tablespoons onion grated, 1/2 pound crab meat, and more.

Yes, Crab Louis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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