Easy Foil-Baked Salmon with Butter and Soy Sauce

1. 1

   Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.

2. 2

   Sprinkle the salmon with salt and pepper.

3. 3

   Make pouches with alminium foil, and place the salmon filets inside.

4. 4

   Add the shimeji mushrooms and enoki mushrooms on top.

5. 5

   Combine the soy sauce and the sake.

6. 6

   Divide into 4 portions, and pour over each salmon slice.

7. 7

   Divide the butter into 4 portions as well, and do the same.

8. 8

   Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside.

9. 9

   Add about 100 ml of water, and cover with a lid.

10. 10

    Steam for about 7-8 minutes.

11. 11

    After 7-8 minutes of steaming, open the lid.

12. 12

    If the salmon is cooked through, serve on a plate, and done!

* Per serving · 4 servings · Values may vary.

No additional tips available.