Camarones a La Diabla Recipe

Name: Camarones a La Diabla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 5 whole ripe tomatoes; 2 medium red onions, divided; 6 cloves garlic; 14 ounces canned chipotle; 24 ounces ketchup; 1 teaspoon salt; 2 tablespoons canola oil; 2 pounds shrimp, shelled and deveined; 1/2 teaspoon garlic salt

Servings: persons

4 cups water
5 whole ripe tomatoes
2 medium red onions, divided
6 cloves garlic
14 ounces canned chipotle
24 ounces ketchup
1 teaspoon salt
2 tablespoons canola oil
2 pounds shrimp, shelled and deveined
1/2 teaspoon garlic salt

1
Put the water, tomatoes, 1/2 an onion, and garlic cloves in a large pot over high heat and bring to a boil.
2
Reduce heat and simmer until the tomatoes are soft.
3
Remove from heat and let sit to cool for 2 minutes.
4
Pour into a blender and add the chipotle, ketchup and salt.
5
Blend for approximately 30 seconds.
6
For the shrimp:
7
Slice the remaining 1 1/2 red onions.
8
Heat the oil in a large saute pan over medium-high heat.
9
Add the onions and saute until golden brown.
10
Stir in the shrimp and garlic salt and cook for 2 minutes.
11
Pour sauce over shrimp and let simmer for 5 to 8 minutes.
12
Transfer to a serving bowl and serve over Mexican rice, if desired.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 5 whole ripe tomatoes, 2 medium red onions, divided, 6 cloves garlic, and more.

Yes, Camarones a La Diabla falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones a La Diabla

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