Creamy Shrimp Bowties with Cilantro Recipe

Name: Creamy Shrimp Bowties with Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Bowtie Pasta, Cooked And Drained; 2 Tablespoons Olive Oil; 2 cloves Garlic, Minced; 1 pound Medium Shrimp, Peeled And Deveined (my Family Likes The Tails Removed, Too); Red Pepper Flakes; 1/2 teaspoons Ground Cumin; Freshly Grated Black Pepper; 1 whole Lime, Zest (optional) And Juice; 1 cup Cilantro Leaves, Loosely Packed; 2 Roma Tomatoes Seeded And Chopped; ⅓ cups Heavy Cream; Shredded Parmesan, To Serve

Servings: persons

12 ounces, weight Bowtie Pasta, Cooked And Drained
2 Tablespoons Olive Oil
2 cloves Garlic, Minced
1 pound Medium Shrimp, Peeled And Deveined (my Family Likes The Tails Removed, Too)
Red Pepper Flakes
1/2 teaspoons Ground Cumin
Freshly Grated Black Pepper
1 whole Lime, Zest (optional) And Juice
1 cup Cilantro Leaves, Loosely Packed
2 Roma Tomatoes Seeded And Chopped
⅓ cups Heavy Cream
Shredded Parmesan, To Serve

1
Heat water to boiling in large pot, add pasta.
2
Cook as directed; drain.
3
While pasta is cooking, heat oil over medium heat in large saute pan; add garlic and cook 2-3 minutes.
4
Add shrimp, cook just a few minutes; turn.
5
Dont worry if its not completely cooked as it will finish cooking with the rest of the cooking time.
6
Add red pepper flakes to taste (a couple of shakes is good), ground cumin, and black pepper.
7
Grate lime zest over shrimp; squeeze the lime juice over shrimp.
8
Mix well.
9
Simmer a minute or two.
10
Add cilantro, tomato and cream.
11
Bring to boil and reduce slightly until sauce thickens a bit.
12
Place pasta on a large platter or pasta bowl; pour sauce with shrimp over pasta.
13
Top with more ground pepper and freshely shredded Parmesan.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces, weight Bowtie Pasta, Cooked And Drained, 2 Tablespoons Olive Oil, 2 cloves Garlic, Minced, 1 pound Medium Shrimp, Peeled And Deveined (my Family Likes The Tails Removed, Too), and more.

Yes, Creamy Shrimp Bowties with Cilantro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Shrimp Bowties with Cilantro

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