Garlicky Shrimp Pasta Recipe

Name: Garlicky Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Pasta; 4 cups Shrimp, Thawed And Cleaned; 4 Tablespoons Minced Garlic; 2 teaspoons Black Pepper; 2 teaspoons Sea Salt; 1/2 cups Olive Oil; 1/4 cups Butter; 1/2 whole Lemon; 1/4 cups Fresh Basil Leaves, Shredded; 2 whole Large Tomatoes, Diced

Servings: persons

12 ounces, fluid Pasta
4 cups Shrimp, Thawed And Cleaned
4 Tablespoons Minced Garlic
2 teaspoons Black Pepper
2 teaspoons Sea Salt
1/2 cups Olive Oil
1/4 cups Butter
1/2 whole Lemon
1/4 cups Fresh Basil Leaves, Shredded
2 whole Large Tomatoes, Diced

1
Prepare and cook the pasta according to the directions on the box.
2
In a large skillet combine shrimp, garlic, black pepper, salt, olive oil and butter.
3
Stir ingredients over a low heat.
4
Squeeze the lemon, remove seeds and add the juice to the skillet.
5
Stir in basil leaves.
6
Once the pasta is almost done, add the tomatoes to the skillet to warm them.
7
Dont overcook, you want the tomatoes to be warm and fresh.
8
Its one of my favorite parts about this pasta.
9
Drain and rinse pasta, and combine the skillet ingredients with it.
10
Toss well, serve and enjoy.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, fluid Pasta, 4 cups Shrimp, Thawed And Cleaned, 4 Tablespoons Minced Garlic, 2 teaspoons Black Pepper, and more.

Yes, Garlicky Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Shrimp Pasta

How did you like this recipe?

Frequently Asked Questions