How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Louie Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat, 1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested, 1/4 cup sweet pickle relish, 1 head green leaf lettuce, medium head, chopped, and more.

Is Crab Louie Salad suitable as seafood?

Yes, Crab Louie Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Louie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Louie Salad Recipe

Name: Crab Louie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans lump crabmeat, drained or 12 ounces fresh crabmeat; 1/3 cup bacon and tomato mayonnaise, Best Foods brand suggested; 1/4 cup sweet pickle relish; 1 head green leaf lettuce, medium head, chopped; 1 medium head iceberg lettuce, chopped; 1 small green bell pepper, sliced inro 1/4-inch rings; 1 medium cucumber, sliced 1/4-inch thick; 1 tomatoes, sliced into 8 wedges; 0.5 (4 ounce) can whole pitted black olives, drained; 2 hard-boiled eggs, quartered lengthwise

Crab Louie Salad

Eats Now Editorial Team · 253 kcal · Seafood

Crab Louie Salad – a delicious recipe with lump crabmeat, bacon, sweet pickle, green leaf lettuce, head iceberg lettuce, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Louie Salad

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