Salmon And Shrimp With Garlic Rice Recipe

Name: Salmon And Shrimp With Garlic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 3 tablespoons all-purpose flour; 1-1/2 cups half-and-half cream; 1-1/2 cups shredded cheddar cheese, divided; 1 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon dill weed; Dash cayenne pepper; 1/2 pound medium uncooked shrimp, peeled and deveined; 1-1/2 pounds salmon fillets; 3 garlic cloves, minced; 1 cup uncooked long grain rice; 2 cups chicken broth

Servings: persons

5 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1-1/2 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon dill weed
Dash cayenne pepper
1/2 pound medium uncooked shrimp, peeled and deveined
1-1/2 pounds salmon fillets
3 garlic cloves, minced
1 cup uncooked long grain rice
2 cups chicken broth

1
In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp.
2
Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400u00b0 for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink.
3
Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, divided, 3 tablespoons all-purpose flour, 1-1/2 cups half-and-half cream, 1-1/2 cups shredded cheddar cheese, divided, and more.

Yes, Salmon And Shrimp With Garlic Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Shrimp With Garlic Rice

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