Crab Louie Salad

Name: Crab Louie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Louie Dressing; 1 pint mayonnaise; 1/2 pint tomato ketchup; 1/2 cup sweet relish; 1/2 cup chopped black olives; 2 hard-boiled eggs, chopped; Salad; 1 head iceberg lettuce, chopped; 10 ounces fresh picked dungeness crabmeat; 1 avocado, peeled,pitted,and sliced lengthwise thinly; 6 plum tomatoes, halved; 1/2 lb asparagus spear, cooked

Eats Now Editorial Team · 322 kcal · Seafood

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Crab Louie Salad – a delicious recipe with Dressing, mayonnaise, tomato ketchup, sweet relish, black olives, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Louie Dressing
1 pint mayonnaise
1/2 pint tomato ketchup
1/2 cup sweet relish
1/2 cup chopped black olives
2 hard-boiled eggs, chopped
Salad
1 head iceberg lettuce, chopped
10 ounces fresh picked dungeness crabmeat
1 avocado, peeled,pitted,and sliced lengthwise thinly
6 plum tomatoes, halved
1/2 lb asparagus spear, cooked

1
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs.
2
Make a bed of iceberg lettuce on a large plate.
3
Top with crab, avocado, tomatoes, and asparagus.
4
Drizzle with Louie dressing.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Louie Dressing, 1 pint mayonnaise, 1/2 pint tomato ketchup, 1/2 cup sweet relish, and more.

Yes, Crab Louie Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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