Crab Hush Puppies With Tartar Sauce Recipe

Name: Crab Hush Puppies With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup finely chopped sweet pickles; 1/4 cup chopped flat-leaf parsley; 1 1/2 tablespoons chopped drained capers; 2 teaspoons grainy mustard; 1 teaspoon grated lemon; 2 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; About 6 cups vegetable oil for frying; 1 garlic clove; 2 large eggs; 1 cup plus 2 tablespoon well-shaken buttermilk (not powdered); 3 scallions, finely chopped; 1 cup cornmeal (preferably stone-ground); 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1 cup jumbo lump crabmeat (about 7 ounces), picked over; Equipment: a deep-fat thermometer

Servings: persons

1 cup mayonnaise
1/4 cup finely chopped sweet pickles
1/4 cup chopped flat-leaf parsley
1 1/2 tablespoons chopped drained capers
2 teaspoons grainy mustard
1 teaspoon grated lemon
2 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
About 6 cups vegetable oil for frying
1 garlic clove
2 large eggs
1 cup plus 2 tablespoon well-shaken buttermilk (not powdered)
3 scallions, finely chopped
1 cup cornmeal (preferably stone-ground)
3/4 cup all-purpose flour
1 teaspoon baking powder
1 cup jumbo lump crabmeat (about 7 ounces), picked over
Equipment: a deep-fat thermometer

1
Stir together all ingredients and season with salt and pepper.
2
Preheat oven to 200u00b0F.
3
Heat 2 inches oil to 375u00b0F in a wide 5-quart heavy pot over medium heat. While oil heats, mince and mash garlic to a paste with a pinch of salt, then whisk together with eggs, buttermilk, and scallions in a bowl.
4
Whisk together cornmeal, flour, baking powder, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl, then stir in buttermilk mixture until just combined. Stir in crabmeat.
5
Working in batches of 10, carefully drop tablespoons of batter into oil and fry, turning occasionally, until golden-brown, about 3 minutes per batch. Transfer to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375u00b0F between batches.
6
Serve hush puppies with tartar sauce.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup finely chopped sweet pickles, 1/4 cup chopped flat-leaf parsley, 1 1/2 tablespoons chopped drained capers, and more.

Yes, Crab Hush Puppies With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Hush Puppies With Tartar Sauce

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