How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for crab dip?

You need 8 ingredients. The key ingredients include: 1 dash of hot sauce, 1 tbsp chopped onions, 2 tbsp chopped chives, 1/2 tsp ground black pepper, and more.

Is crab dip suitable as seafood?

Yes, crab dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover crab dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

crab dip Recipe – Eats Now

Name: crab dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash of hot sauce; 1 tbsp chopped onions; 2 tbsp chopped chives; 1/2 tsp ground black pepper; 1 tsp garlic powder; 8 oz crab meat; 1 tsp paprika; 16 oz crema cheese

crab dip – a delicious recipe with hot sauce, onions, chives, ground black pepper, garlic, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dash of hot sauce
1 tbsp chopped onions
2 tbsp chopped chives
1/2 tsp ground black pepper
1 tsp garlic powder
8 oz crab meat
1 tsp paprika
16 oz crema cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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crab dip

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