How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Asparagus and Caper Pasta?

You need 6 ingredients. The key ingredients include: 250ml PHILADELPHIA Original Cream For Cooking, 100g smoked salmon, cut into strips, 2 bunches asparagus, cut into 5cm lengths and blanched, 2 tablespoons mini capers, and more.

Is Smoked Salmon, Asparagus and Caper Pasta suitable as seafood?

Yes, Smoked Salmon, Asparagus and Caper Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Asparagus and Caper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Asparagus and Caper Pasta Recipe

Name: Smoked Salmon, Asparagus and Caper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250ml PHILADELPHIA Original Cream For Cooking; 100g smoked salmon, cut into strips; 2 bunches asparagus, cut into 5cm lengths and blanched; 2 tablespoons mini capers; freshly ground black pepper; 400g orrechiette, cooked, drained and kept warm

Try this homemade Smoked Salmon, Asparagus and Caper Pasta recipe the whole family will love. Made with PHILADELPHIA Original Cream, salmon, bunches asp…

This Smoked Salmon, Asparagus and Caper Pasta relies on simple, everyday ingredients such as mini capers and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250ml PHILADELPHIA Original Cream For Cooking
100g smoked salmon, cut into strips
2 bunches asparagus, cut into 5cm lengths and blanched
2 tablespoons mini capers
freshly ground black pepper
400g orrechiette, cooked, drained and kept warm

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Seafood

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