How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare Crisps?

You need 10 ingredients. The key ingredients include: 32 thin baguette slices, cut from a medium loaf, 1/4 cup mayonnaise, 1 teaspoon wasabi paste, Kosher salt and freshly ground pepper, and more.

Is Tuna Tartare Crisps suitable as seafood?

Yes, Tuna Tartare Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Crisps Recipe

Name: Tuna Tartare Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 thin baguette slices, cut from a medium loaf; 1/4 cup mayonnaise; 1 teaspoon wasabi paste; Kosher salt and freshly ground pepper; 1/2 pound sushi-grade tuna, cut into 1/4-inch dice; 3 tablespoons soy sauce; 1 Hass avocado, cut into 1/4-inch dice; 1/3 cup finely diced seedless cucumber; 1 scallion, thinly sliced; 2 teaspoons chopped pickled ginger

Tuna Tartare Crisps

Eats Now Editorial Team · 179 kcal · Seafood

Tuna Tartare Crisps – a delicious recipe with loaf, mayonnaise, wasabi paste, Kosher salt, tuna, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tartare Crisps

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