How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartare Crisps?

You need 10 ingredients. The key ingredients include: 32 thin baguette slices, cut from a medium loaf, 1/4 cup mayonnaise, 1 teaspoon wasabi paste, Kosher salt and freshly ground pepper, and more.

Is Tuna Tartare Crisps suitable as seafood?

Yes, Tuna Tartare Crisps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartare Crisps?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare Crisps Recipe

Name: Tuna Tartare Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 thin baguette slices, cut from a medium loaf; 1/4 cup mayonnaise; 1 teaspoon wasabi paste; Kosher salt and freshly ground pepper; 1/2 pound sushi-grade tuna, cut into 1/4-inch dice; 3 tablespoons soy sauce; 1 Hass avocado, cut into 1/4-inch dice; 1/3 cup finely diced seedless cucumber; 1 scallion, thinly sliced; 2 teaspoons chopped pickled ginger

Try this homemade Tuna Tartare Crisps recipe the whole family will love. Made with loaf, mayonnaise, wasabi paste and Kosher salt. Easy step-by-step ins…

This Tuna Tartare Crisps relies on simple, everyday ingredients such as mayonnaise, wasabi paste, soy sauce and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tartare Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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