Broiled Sockeye Salmon with Citrus Glaze

1. 1

   Position a rack in the oven 3 inches from the broiler.

2. 2

   Line a half sheet pan with aluminum foil and place the salmon on the pan.

3. 3

   Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.

4. 4

   Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.

5. 5

   Turn the oven on to the high broiler setting for 2 minutes.

6. 6

   After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer.

7. 7

   Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.