Try this homemade Broiled Sockeye Salmon with Citrus Glaze recipe the whole family will love. Made with sockeye salmon, brown sugar, lemon zest and kosh…
This Broiled Sockeye Salmon with Citrus Glaze relies on simple, everyday ingredients such as dark brown sugar, lemon zest, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026