How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copy Cat Benihana Vegetable And Seafood Ginger Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup soy sauce, 1 clove garlic, minced, 1 juice of 1/2 lemon (2 tablespoons), and more.

Is Copy Cat Benihana Vegetable And Seafood Ginger Sauce suitable as seafood?

Yes, Copy Cat Benihana Vegetable And Seafood Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Copy Cat Benihana Vegetable And Seafood Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copy Cat Benihana Vegetable And Seafood Ginger Sauc

Name: Copy Cat Benihana Vegetable And Seafood Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup soy sauce; 1 clove garlic, minced; 1 juice of 1/2 lemon (2 tablespoons); 1/2 tsp sugar; 1/4 tsp white vinegar; 1/2 oz gingerroot (a nickel size slice), peeled and chopped

Try this homemade Copy Cat Benihana Vegetable And Seafood Ginger Sauce recipe the whole family will love. Made with onion, soy sauce, clove garlic and l…

This Copy Cat Benihana Vegetable And Seafood Ginger Sauce relies on simple, everyday ingredients such as chopped onion, soy sauce, garlic, minced and sugar. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup chopped onion
1/4 cup soy sauce
1 clove garlic, minced
1 juice of 1/2 lemon (2 tablespoons)
1/2 tsp sugar
1/4 tsp white vinegar
1/2 oz gingerroot (a nickel size slice), peeled and chopped

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Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Copy Cat Benihana Vegetable And Seafood Ginger Sauce

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