How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) sour cream, 1 (8 oz.) pkg. cream cheese, softened to room temperature, 1 c. mayonnaise, 2 oz. grated Cheddar cheese, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) sour cream; 1 (8 oz.) pkg. cream cheese, softened to room temperature; 1 c. mayonnaise; 2 oz. grated Cheddar cheese; 1 small clove garlic, crushed; 1 tsp. Worcestershire sauce; salt and pepper to taste; 6 oz. can crab meat

Crab Dip – a delicious recipe with sour cream, cream cheese, mayonnaise, Cheddar cheese, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 c. mayonnaise
2 oz. grated Cheddar cheese
1 small clove garlic, crushed
1 tsp. Worcestershire sauce
salt and pepper to taste
6 oz. can crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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