How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 2 (8 oz.) pkg. Philadelphia cream cheese, 2 Tbsp. milk, 2 tsp. horseradish, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. backfin crabmeat; 2 (8 oz.) pkg. Philadelphia cream cheese; 2 Tbsp. milk; 2 tsp. horseradish; 2 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1 c. mayonnaise; salt and pepper to taste

Crab Dip – a delicious recipe with backfin crabmeat, Philadelphia cream cheese, milk, horseradish, Worcestershire sauce, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
2 (8 oz.) pkg. Philadelphia cream cheese
2 Tbsp. milk
2 tsp. horseradish
2 tsp. Worcestershire sauce
1 tsp. dry mustard
1 c. mayonnaise
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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