How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod with Ginger?

You need 8 ingredients. The key ingredients include: 4 scallions, trimmed, white and green parts separated and thinly sliced, 2 tablespoons minced peeled fresh ginger, 2 tablespoons rice vinegar (unseasoned), 2 tablespoons vegetable oil, such as safflower, and more.

Is Steamed Cod with Ginger suitable as seafood?

Yes, Steamed Cod with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod with Ginger Recipe

Name: Steamed Cod with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, trimmed, white and green parts separated and thinly sliced; 2 tablespoons minced peeled fresh ginger; 2 tablespoons rice vinegar (unseasoned); 2 tablespoons vegetable oil, such as safflower; 1/4 teaspoon red-pepper flakes; 1 teaspoon sugar; Coarse salt; 4 skinless cod fillets (about 6 ounces each)

Steamed Cod with Ginger – a delicious recipe with scallions, fresh ginger, rice vinegar, vegetable oil, red-pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 scallions, trimmed, white and green parts separated and thinly sliced
2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar (unseasoned)
2 tablespoons vegetable oil, such as safflower
1/4 teaspoon red-pepper flakes
1 teaspoon sugar
Coarse salt
4 skinless cod fillets (about 6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Steamed Cod with Ginger

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