How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod with Ginger?

You need 8 ingredients. The key ingredients include: 4 scallions, trimmed, white and green parts separated and thinly sliced, 2 tablespoons minced peeled fresh ginger, 2 tablespoons rice vinegar (unseasoned), 2 tablespoons vegetable oil, such as safflower, and more.

Is Steamed Cod with Ginger suitable as seafood?

Yes, Steamed Cod with Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod with Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod with Ginger Recipe

Name: Steamed Cod with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, trimmed, white and green parts separated and thinly sliced; 2 tablespoons minced peeled fresh ginger; 2 tablespoons rice vinegar (unseasoned); 2 tablespoons vegetable oil, such as safflower; 1/4 teaspoon red-pepper flakes; 1 teaspoon sugar; Coarse salt; 4 skinless cod fillets (about 6 ounces each)

Try this homemade Steamed Cod with Ginger recipe the whole family will love. Made with scallions, fresh ginger, rice vinegar and vegetable oil. Easy ste…

This Steamed Cod with Ginger relies on simple, everyday ingredients such as minced peeled fresh ginger, rice vinegar (unseasoned), red-pepper flakes and sugar. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 scallions, trimmed, white and green parts separated and thinly sliced
2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar (unseasoned)
2 tablespoons vegetable oil, such as safflower
1/4 teaspoon red-pepper flakes
1 teaspoon sugar
Coarse salt
4 skinless cod fillets (about 6 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Cod with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions