Seashells by the Seashore

1. 1

   Heat oven to 375 degrees F. Pour dressing into blender.

2. 2

   Add tomatoes and 1/2 the roasted peppers; pulse just until blended.

3. 3

   Spread 1/4 cup onto bottom of 13x9-inch pan.

4. 4

   Chop remaining roasted peppers.

5. 5

   Fill pasta shells with fish; place, filling-sides up, over sauce in pan.

6. 6

   Cover with chopped peppers and 1/2 the cheese; top with dressing mixture, remaining cheese and pepper strips.

7. 7

   Bake 35 min.

8. 8

   or until fish flakes easily with fork and filling is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.