How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Louis Pasta Salad?

You need 7 ingredients. The key ingredients include: 3-1/2 qt. elbow macaroni, cooked, drained and chilled, 1-1/4 qt. celery, chopped, 1 qt. Peeled deveined salad shrimp, cooked, 1 qt. Hard-cooked eggs, chopped, and more.

Is Shrimp Louis Pasta Salad suitable as seafood?

Yes, Shrimp Louis Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Louis Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Louis Pasta Salad Recipe

Name: Shrimp Louis Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 qt. elbow macaroni, cooked, drained and chilled; 1-1/4 qt. celery, chopped; 1 qt. Peeled deveined salad shrimp, cooked; 1 qt. Hard-cooked eggs, chopped; 1 cup red onions, chopped; 1 qt. KRAFT Light Thousand Island Reduced Fat Dressing; 2 cups KRAFT MAYO Fat Free Mayonnaise Dressing

Shrimp Louis Pasta Salad – a delicious recipe with elbow macaroni, celery, salad shrimp, eggs, red onions, MAYO. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3-1/2 qt. elbow macaroni, cooked, drained and chilled
1-1/4 qt. celery, chopped
1 qt. Peeled deveined salad shrimp, cooked
1 qt. Hard-cooked eggs, chopped
1 cup red onions, chopped
1 qt. KRAFT Light Thousand Island Reduced Fat Dressing
2 cups KRAFT MAYO Fat Free Mayonnaise Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Seafood

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Shrimp Louis Pasta Salad

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