Salmon Steaks Almondine

1. 1

   Combine the ingredients in a sauce pan and bring to a boil.

2. 2

   Reduce the heat and simmer until the liquid is reduced by about 13.

3. 3

   Strain the liquid through cheese cloth.

4. 4

   Use 1 to 2 cups for steaming the steaks, about 9 to 10 minutes.

5. 5

   The rest of the court bouillon may be saved by freezing.

6. 6

   In a small skillet, melt 1 tablespoon butter over medium heat.

7. 7

   Add almonds.

8. 8

   Cook and stir over medium heat until almonds are light brown, about 4 minutes.

9. 9

   Add 5 tablespoons of butter, the lemon juice and a dash of cayenne pepper.

10. 10

    Stir until the butter melts and then pour over the steamed salmon steaks.

11. 11

    Serve with a fresh fruit salad, au gratin potatoes, broccoli spears and fresh Italian bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.