How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 c. cream of mushroom soup, 1 Tbsp. Knox gelatine, diluted in 3 Tbsp. water, 1 can crab or 1 c. fresh crab, 1 c. mayo, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of mushroom soup; 1 Tbsp. Knox gelatine, diluted in 3 Tbsp. water; 1 can crab or 1 c. fresh crab; 1 c. mayo; 1 c. celery, chopped small; 1/2 c. green onions, chopped; 8 oz. cream cheese; 1 tsp. lemon juice; 1 tsp. Worcestershire; Wheat Thins or Triscuits

Crab Dip

Eats Now Editorial Team · 230 kcal · Seafood

Crab Dip – a delicious recipe with cream of mushroom soup, gelatine, crab, mayo, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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