How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 10 ingredients. The key ingredients include: 1 c. cream of mushroom soup, 1 Tbsp. Knox gelatine, diluted in 3 Tbsp. water, 1 can crab or 1 c. fresh crab, 1 c. mayo, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream of mushroom soup; 1 Tbsp. Knox gelatine, diluted in 3 Tbsp. water; 1 can crab or 1 c. fresh crab; 1 c. mayo; 1 c. celery, chopped small; 1/2 c. green onions, chopped; 8 oz. cream cheese; 1 tsp. lemon juice; 1 tsp. Worcestershire; Wheat Thins or Triscuits

Try this homemade Crab Dip recipe the whole family will love. Made with cream of mushroom soup, gelatine, crab and mayo. Easy step-by-step instructions …

This Crab Dip relies on simple, everyday ingredients such as cream of mushroom soup, crab or 1 c. fresh crab, mayo and celery, chopped small. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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