How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip #1?

You need 8 ingredients. The key ingredients include: 3 (6 1/2 oz.) cans crabmeat, drained, 3 (8 oz.) pkg. cream cheese, 2 Tbsp. Dijon mustard, 1 Tbsp. confectioners sugar, and more.

Is Crab Dip #1 suitable as seafood?

Yes, Crab Dip #1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip #1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip #1 Recipe

Name: Crab Dip #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 (6 1/2 oz.) cans crabmeat, drained; 3 (8 oz.) pkg. cream cheese; 2 Tbsp. Dijon mustard; 1 Tbsp. confectioners sugar; 1/2 c. mayonnaise; 1/2 c. white wine; 1 Tbsp. onion juice; 1 Tbsp. lemon juice

Crab Dip #1 – a delicious recipe with crabmeat, cream cheese, mustard, confectioners sugar, mayonnaise, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6 1/2 oz.) cans crabmeat, drained
3 (8 oz.) pkg. cream cheese
2 Tbsp. Dijon mustard
1 Tbsp. confectioners sugar
1/2 c. mayonnaise
1/2 c. white wine
1 Tbsp. onion juice
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Dip #1

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