Crab Croquettes Recipe

Name: Crab Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crab meat; 2 large eggs chopped; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne pepper; ⅛ teaspoon garlic powder; ⅛ teaspoon onion powder; 3/4 cup bread crumbs; 2 large eggs beaten; 2 tablespoons flour, all-purpose; 1/4 cup milk hot; 1/4 stick butter

Servings: persons

1 pound crab meat
2 large eggs chopped
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
3/4 cup bread crumbs
2 large eggs beaten
2 tablespoons flour, all-purpose
1/4 cup milk hot
1/4 stick butter

1
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside.
2
In a saucepan, melt butter at 200 degrees F. Add flour until smooth.
3
Add milk slowly to form cream.
4
Add 1/2 seasoning mix, hard-cooked eggs, and crab meat, blend together well.
5
Allow to cool.
6
Form into croquettes.
7
In a separate bowl, add remaining seasoning mix and eggs; blend well.
8
Dip croquettes into beaten eggs, then into bread crumbs.
9
Fry until golden brown.
10
Pour over with Cream of Wine Sauce.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound crab meat, 2 large eggs chopped, 1/4 teaspoon white pepper, 1/4 teaspoon cayenne pepper, and more.

Yes, Crab Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Croquettes

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