How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Leek And Cheese Tart?

You need 11 ingredients. The key ingredients include: 2 sheets shortcrust pastry dough, 1 tbsp oil, 1 None leek, sliced, 1 (15 oz) can sweet corn, and more.

Is Salmon, Leek And Cheese Tart suitable as seafood?

Yes, Salmon, Leek And Cheese Tart falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Leek And Cheese Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon, Leek And Cheese Tart Recipe

Name: Salmon, Leek And Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets shortcrust pastry dough; 1 tbsp oil; 1 None leek, sliced; 1 (15 oz) can sweet corn; 2 (6 oz) cans salmon, drained, flaked; 2 oz baby spinach, roughly chopped; 1.5 oz Cheddar cheese, grated; 5 None large eggs; 3/4 cup milk; 1/2 cup light sour cream; None None salad, to serve

Try this homemade Salmon, Leek And Cheese Tart recipe the whole family will love. Made with shortcrust pastry, oil, sweet corn and salmon. Easy step-by-…

This Salmon, Leek And Cheese Tart relies on simple, everyday ingredients such as oil, none leek, sliced, (15 oz) can sweet corn and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salmon, Leek And Cheese Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon, Leek And Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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