How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn And Mango Salad?

You need 5 ingredients. The key ingredients include: 1 tbsp oil, 8 None raw prawns, peeled, de-veined and chopped, 1 None lemon, 1/2 juiced, 1/2 cut into wedges, 1 None ripe mango (about 600g), peeled, stoned and diced, and more.

Is Prawn And Mango Salad suitable as seafood?

Yes, Prawn And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prawn And Mango Salad Recipe

Name: Prawn And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 8 None raw prawns, peeled, de-veined and chopped; 1 None lemon, 1/2 juiced, 1/2 cut into wedges; 1 None ripe mango (about 600g), peeled, stoned and diced; 1/2 None vanilla pod, seeds scraped out with the back of a knife

Prawn And Mango Salad – a delicious recipe with oil, prawns, lemon, mango, vanilla pod. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp oil
8 None raw prawns, peeled, de-veined and chopped
1 None lemon, 1/2 juiced, 1/2 cut into wedges
1 None ripe mango (about 600g), peeled, stoned and diced
1/2 None vanilla pod, seeds scraped out with the back of a knife

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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