How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Fish Cakes?

You need 14 ingredients. The key ingredients include: 2.5 oz firm white fish, chopped, 1 lb raw shrimp, peeled, chopped, 1/4 cup coconut milk, 2 tbsp fresh cilantro leaves, plus extra, to serve, and more.

Is Baked Thai Fish Cakes suitable as seafood?

Yes, Baked Thai Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Thai Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Thai Fish Cakes Recipe

Name: Baked Thai Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 oz firm white fish, chopped; 1 lb raw shrimp, peeled, chopped; 1/4 cup coconut milk; 2 tbsp fresh cilantro leaves, plus extra, to serve; 2 tbsp red curry paste; 1 tbsp brown sugar; 2 tsp sesame oil; 1 tsp fish sauce; None None Mixed Pickles; 2 tbsp white vinegar; 2 tbsp granulated sugar; 1 None carrot, peeled into ribbons; 1 None Persian cucumber, peeled into ribbons; None None lime wedges, to serve

Bake this irresistible Baked Thai Fish Cakes at home. Made with firm white fish, shrimp, coconut milk and cilantro. Easy step-by-step instructions inclu…

This Baked Thai Fish Cakes relies on simple, everyday ingredients such as firm white fish, chopped, raw shrimp, peeled, chopped, coconut milk and red curry paste. It comes together quickly and makes 4 servings, at about 204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Thai Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions