How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 9 ingredients. The key ingredients include: 16 oz cooked rice, 1 (15 oz) can tuna in vegetable oil, drained, 7 oz button mushrooms, quartered, 1 1/4 cups sour cream, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz cooked rice; 1 (15 oz) can tuna in vegetable oil, drained; 7 oz button mushrooms, quartered; 1 1/4 cups sour cream; 2 tbsp milk; 1 oz Parmesan cheese, grated; 1/4 cup sliced almonds; None None fresh parsley leaves, chopped, to serve; None None lemon wedges, to serve

Tuna And Rice Casserole – a delicious recipe with rice, tuna, button mushrooms, sour cream, milk, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz cooked rice
1 (15 oz) can tuna in vegetable oil, drained
7 oz button mushrooms, quartered
1 1/4 cups sour cream
2 tbsp milk
1 oz Parmesan cheese, grated
1/4 cup sliced almonds
None None fresh parsley leaves, chopped, to serve
None None lemon wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Seafood

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Tuna And Rice Casserole

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