Crab Croquettes – a delicious recipe with green onions, butter, dry mustard, garlic, kosher salt, crab. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Saute onions in butter in a medium frying pan over high heat until softened, 1 minute. Transfer to a large bowl. Add mustard, garlic powder, salt, crab, 1 egg, and 1/4 cup panko and stir until blended.
2
Form mixture into 8 balls and set them on an oiled baking sheet. Whisk remaining egg with 2 tbsp. water on a small plate. Put remaining 1/2 cup panko on another plate. Dip balls in egg, then roll in panko.
3
Meanwhile, pour oil into a medium pot, insert a deep-fry thermometer, and heat over high heat to 350u00b0. Cook 3 or 4 balls in oil at a time, turning often, until medium brown, 4 minutes. Transfer croquettes to paper towels. Serve with hot sauce.
4
Nutritional analysis is per croquette.
170
kcal
Calories
9
g
Fat
14
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup chopped green onions, 1 tablespoon butter, 1/2 teaspoon dry mustard, 1/4 teaspoon garlic powder, and more.
Yes, Crab Croquettes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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