How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Coconut Cocktail?

You need 11 ingredients. The key ingredients include: 1 cup canned unsweetened coconut milk, 3 tablespoons habanero hot sauce, or more to taste, Juice of 2 limes, 2 tablespoons honey, and more.

Is Crab-Coconut Cocktail suitable as seafood?

Yes, Crab-Coconut Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Coconut Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Coconut Cocktail Recipe

Name: Crab-Coconut Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 3 tablespoons habanero hot sauce, or more to taste; Juice of 2 limes; 2 tablespoons honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound jumbo lump crabmeat, picked over; 1/2 ripe mango, peeled, pitted, and finely diced; 1/2 cup thinly sliced Belgian endive; 1/2 cup thinly sliced radicchio; 1/4 cup chopped fresh cilantro

Try this homemade Crab-Coconut Cocktail recipe the whole family will love. Made with milk, hot sauce, honey and kosher salt. Easy step-by-step instructi…

This Crab-Coconut Cocktail relies on simple, everyday ingredients such as juice of 2 limes, honey, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab-Coconut Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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