How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Coconut Cocktail?

You need 11 ingredients. The key ingredients include: 1 cup canned unsweetened coconut milk, 3 tablespoons habanero hot sauce, or more to taste, Juice of 2 limes, 2 tablespoons honey, and more.

Is Crab-Coconut Cocktail suitable as seafood?

Yes, Crab-Coconut Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Coconut Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Coconut Cocktail Recipe

Name: Crab-Coconut Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsweetened coconut milk; 3 tablespoons habanero hot sauce, or more to taste; Juice of 2 limes; 2 tablespoons honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 pound jumbo lump crabmeat, picked over; 1/2 ripe mango, peeled, pitted, and finely diced; 1/2 cup thinly sliced Belgian endive; 1/2 cup thinly sliced radicchio; 1/4 cup chopped fresh cilantro

Crab-Coconut Cocktail

Eats Now Editorial Team · 71 kcal · Seafood

Crab-Coconut Cocktail – a delicious recipe with milk, hot sauce, honey, kosher salt, freshly ground black pepper, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Coconut Cocktail

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