How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Butter Sauce (For Dipping and Basting)?

You need 4 ingredients. The key ingredients include: ½ cup butter, 12 garlic clove, crushed or chopped, 12 lemon, juice of, ¼ cup champagne (sparkling wine).

Is Seafood Butter Sauce (For Dipping and Basting) suitable as seafood?

Yes, Seafood Butter Sauce (For Dipping and Basting) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Butter Sauce (For Dipping and Basting)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Butter Sauce (For Dipping and Basting)

Name: Seafood Butter Sauce (For Dipping and Basting)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 12 garlic clove, crushed or chopped; 12 lemon, juice of; ¼ cup champagne (sparkling wine)

Try this homemade Seafood Butter Sauce (For Dipping and Basting) recipe the whole family will love. Made with butter, garlic, lemon and champagne. Easy …

This Seafood Butter Sauce (For Dipping and Basting) relies on simple, everyday ingredients such as butter, lemon, juice of and champagne (sparkling wine). It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

½ cup butter
12 garlic clove, crushed or chopped
12 lemon, juice of
¼ cup champagne (sparkling wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Seafood

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Seafood Butter Sauce (For Dipping and Basting)

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