Cornmeal Crusted Tilapia Sandwiches With Lime Butter Recipe

Name: Cornmeal Crusted Tilapia Sandwiches With Lime Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow cornmeal; 2 teaspoons chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground coriander; ⅛ teaspoon ground red pepper; 4 (6 ounce) tilapia fillets; 4 teaspoons vegetable oil; 3 tablespoons butter, softened; ½ tablespoon grated lime rind; 1 teaspoon fresh lime juice; 4 (1 1/2 ounce) French rolls; 8 slices tomatoes (1/4-inch-thick); 1 cup shredded red leaf lettuce

Servings: persons

3 tablespoons yellow cornmeal
2 teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground coriander
⅛ teaspoon ground red pepper
4 (6 ounce) tilapia fillets
4 teaspoons vegetable oil
3 tablespoons butter, softened
½ tablespoon grated lime rind
1 teaspoon fresh lime juice
4 (1 1/2 ounce) French rolls
8 slices tomatoes (1/4-inch-thick)
1 cup shredded red leaf lettuce

1
Preheat broiler.
2
Combine the first 6 ingredients in a shallow dish.
3
Rub 1 tsp of oil on each fish fillet.
4
Dredge fish in cornmeal mixture.
5
Place fish on a broiler pan coated with cooking spray.
6
Broil 7-10 minutes or until fish flakes easily with a fork or until desired degree of doneness.
7
Combine butter, rind, and juice in a small bowl; stir well.
8
Cut rolls in half and toast lightly.
9
Spread butter mixture evenly over cut side of each roll.
10
Place 1 fillet, 2 tomato slices, and 1/4 cup lettuce on each of 4 roll bottoms.
11
Place top halves of rolls on sandwiches.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons yellow cornmeal, 2 teaspoons chili powder, 1 teaspoon ground cumin, ½ teaspoon salt, and more.

Yes, Cornmeal Crusted Tilapia Sandwiches With Lime Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Crusted Tilapia Sandwiches With Lime Butter

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