Grilled Scallops With Basil and Prosciutto

1. 1

   Soak 10 small wooden skewers in water for 30 minutes.

2. 2

   Cut prosciutto slices in half crosswise if they are large.

3. 3

   Put a slice of prosciutto on a flat surface.

4. 4

   Place a large basil leaf at one end of slice and place a large sea scallop on the leaf.

5. 5

   Wrap the prosciutto around the scallop and basil, tucking in the sides, and thread two packets onto each skewer.

6. 6

   Grill on an open grill over medium hot coals until ham begins to brown and sizzle, two to five minutes for each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.