Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce Recipe

Name: Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Idaho Potatoes; 1/4 cup milk; 3 tablespoons butter; 2 tablespoons wasabi; 2 pounds carrots, cleaned, coarse chop; 1/4 cup shallots, chopped; 1/4 cup ginger, chopped; 1/4 cup mirin (sweet sake); 1/4 cup sake; 4 (6-ounce) tuna steaks; 1/2 cup low sodium soy sauce; 1/2 cup sugar

Servings: persons

8 medium Idaho Potatoes
1/4 cup milk
3 tablespoons butter
2 tablespoons wasabi
2 pounds carrots, cleaned, coarse chop
1/4 cup shallots, chopped
1/4 cup ginger, chopped
1/4 cup mirin (sweet sake)
1/4 cup sake
4 (6-ounce) tuna steaks
1/2 cup low sodium soy sauce
1/2 cup sugar

1
Boil potatoes until fork tender.
2
Drain and whip with remaining ingredients.
3
Place all ingredients is a saucepan.
4
Bring to a simmer and cook until carrots are tender.
5
Puree in a food processor, and push through a chinois.
6
Heat soy sauce and sugar in a saucepan until sugar is dissolved.
7
Assembly: Sear tuna in a hot pan or grill.
8
Place on a plate and glaze.
9
Surround with carrot ginger sauce and serve with mashed potatoes.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 medium Idaho Potatoes, 1/4 cup milk, 3 tablespoons butter, 2 tablespoons wasabi, and more.

Yes, Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

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