How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce?

You need 12 ingredients. The key ingredients include: 8 medium Idaho Potatoes, 1/4 cup milk, 3 tablespoons butter, 2 tablespoons wasabi, and more.

Is Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce suitable as seafood?

Yes, Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot

Name: Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium Idaho Potatoes; 1/4 cup milk; 3 tablespoons butter; 2 tablespoons wasabi; 2 pounds carrots, cleaned, coarse chop; 1/4 cup shallots, chopped; 1/4 cup ginger, chopped; 1/4 cup mirin (sweet sake); 1/4 cup sake; 4 (6-ounce) tuna steaks; 1/2 cup low sodium soy sauce; 1/2 cup sugar

Try this homemade Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce recipe the whole family will love. Made with Potatoes, milk, butter an…

This Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce relies on simple, everyday ingredients such as medium idaho potatoes, milk, butter and wasabi. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions