How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 c. cooked rice, 1 lb. crab meat (backfin), 5 hard-boiled eggs, chopped, 1 c. mayo, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 lb. crab meat (backfin); 5 hard-boiled eggs, chopped; 1 c. mayo; 1 small can evaporated milk; 1 tsp. salt; 1/4 tsp. red pepper

Crab Casserole – a delicious recipe with rice, crab meat, eggs, mayo, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked rice
1 lb. crab meat (backfin)
5 hard-boiled eggs, chopped
1 c. mayo
1 small can evaporated milk
1 tsp. salt
1/4 tsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Seafood

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Crab Casserole

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